MAF-3 PACK Silicone Garlic Peeler Skin Remover Roller Keeper Easy Roller Peeling Tube Useful Kitchen Tool Garlic Peeler

Garlic peelers are an inexpensive tool that efficiently removes the skin from small to medium batches of garlic. While a garlic peeler won’t be able to peel enough garlic for a restaurant, they are more than suitable for at-home cooking.

Separate your Garlic – Grab a bulb of garlic and separate it into cloves. It is important that you use garlic that has been stored dry. Garlic from the fridge has slightly damp skin and is difficult to remove even with a good quality garlic peeler.
Insert the cloves – Place the garlic cloves inside the garlic peeler sleeve. If your cloves of garlic are really big you may only fit one or two in at a time. If the garlic cloves are small you may get away with peeling three or four cloves at once. If you plan to peel multiple cloves at once then make sure they are similar in size for best results.
Roll it! – Place the garlic peeler down on a flat surface and roll the garlic peeler back and forth, applying light pressure with your palm. Light pressure is a must, you don’t want to bruise the garlic. About 10-20 back and forth motions should do it. You will hear a crunching sound as the papery skin falls off the garlic clove.
Material: Food Grade Silicon